Barista training will be provided and required by all staff. Barista’s will greet customers, answer questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

Responsibilities include assisting our patrons by recommending menu items, noting orders, serving tables their required meals, and preparing bills at the end of the table’s meal. Knowledge of recommended pairings, wine profiles, and menu items will be taught and required.

Bartenders will be responsible for completing the drink portion of orders. Knowledge of the profiles of different wines and beers, recommendations based on tasting preferences, as well as the correct glassware will be taught and required. You will also be required to maintain a clean and well-organized workspace.